Sign in Welcome! Log into your account your username your password Forgot your password? Get help Password recovery Recover your password your email A password will be e-mailed to you. WOFAN Trains Kano State Farmers on COVID19 Prevention Methods amidst Efforts to Increase Food Production Sustainable agriculture May 1, 2020 Share Facebook Twitter Pinterest WhatsApp Search Latest News WOFAN Newsletter – VOL 1, Q1/Q2. Nov 2022-April 2023 Blog May 5, 2023 WOFAN Equips Extension Workers with ICT Skills to Enhance Agricultural Productivity Blog April 24, 2023 WOFAN Trains Extension Workers on Good Agronomy Practices in Nigeria Blog April 24, 2023 Mu Rungumi Noman Zamani – Let’s embrace modern farming Podcast January 30, 2023 WOFAN trains Extension Workers on ICT for Data Capturing, Agricultural Productivity and Market Linkages Blog January 30, 2023 UNDP-GEF Agricultural Intervention Press Release July 22, 2022 MasterCard Foundation Partnership In the News May 23, 2022 NGO Unveils Farm Radio to Improve Agricultural Productivity Blog May 13, 2022 Previous article2020 International Women’s Day: WOFAN Donates Rice and Groundnut Mills to 1,200 Women in Kano, Katsina, Jigawa and Kaduna StatesNext articleCOVID-19: WOFAN, USADF and DDI Provide Programme Assistance to benefit 2,400 Rice Farmers and Processors cooperative with Critical Inputs in Kano State Related articles WOFAN Trains 24 Environmental Cooperatives on Neem Seed and Leaf Extraction Sustainable agriculture February 28, 2022 WOFAN CEO Emerges Winner of WAYA2021Award @ Kenya AGRF 2021 Summit Awards September 10, 2021 WOFAN Trains Extension Agents, Farmers, Others on SRP, G/Nut best practices Sustainable agriculture August 5, 2021 Leave a reply Cancel reply Comment: Please enter your comment! Name:* Please enter your name here Email:* You have entered an incorrect email address! Please enter your email address here Website: Save my name, email, and website in this browser for the next time I comment.
